Hotels that are inspected by the AA for their level of service and facilities are reflected in the number of stars awarded.Bronze CSR award from Green TourismBest Western star rating

FAMILY SUNDAY LUNCH AND DINNER MENUS

 

FAMILY SUNDAY LUNCH AND DINNER , in the air conditioned GARDEN RESTAURANT and CONSERVATORY , The Perfect Venue  . Have a relaxing drink in our bar and lounge prior to lunch , or sit out on the south facing patio, looking  over the landscaped gardens . LUNCH IS SERVED FROM   : 12.30 p.m. -2.30 p.m.  DINNER IS SERVED FROM  :  7.00 p.m.  -9.00p.m. ( see below concerning details and price for the Dinner)

ADULTS  :  £18.95 

CHILDREN :  £9.95  (under 8 years )   a full childrens menu is available or they can choose from the adults menu

SAMPLE MENU  (the menus change weekly )

STARTERS

  • Carrot and Orange Soup  (v)  
  • Creamed Scrambled Egg with Smoked Bacon and Chives on a buttered toasted muffin topped with hollandaise sauce
  • Flaked Salmon and Avocado served on a bed of watercress with a dill and creme fraiche dressing
  • Duo of Canteloupe and  Galia Melon soaked in Port Wine  (v)
  • Chicken liver Pate with Fruit and Red Wine Chutney served with brown toast
  • Dolcelatte cheese , Broccoli and peas  Pasta  (v)
  • Deep Fried Tempura Battered Prawns with honey and Black bean sauce  
  • Italian Parma Ham on a bed of Mediterranean salad drizzled with a sundried Tomato dressing with Mozzarella cheese

 

MAIN COURSES

 

  • Deep Fried Fillet of Haddock served with mushy peas and chunky chips
  • Roast Saddle of English Lamb served with a rosemary and mint jus
  • Pan fried Chicken Breast with Asparagus spears and Cider Brandy sauce
  • Oven Baked Duck Breast with a cherry sauce
  • Pan fried Medallions of Pork Loin with sage , apricots and red cabbage
  • Roast English Sirloin of Beef, Yorkshire pudding
  • Mixed Mushroom and Quorn Stroganoff served with Basmati rice (v)
  • Pan Fried Calves Liver and Bacon served with red onion and balsamic sage sauce
  • Poached Scottish Salmon Salad served with buttered new potatoes

 

 SELECTION OF SWEETS

A Choice of seven  desserts from our Dessert Menu

COFFEE AND MINTS

SUNDAY DINNER  :  THE SAME MENU AS  LUNCH .  EXCELLENT VALUE  ,  PRICE AS BELOW :

ADULTS : £18.95   (3 COURSES)

                    £16.95  (2 COURSES)

CHILDREN :  £9.95 ( under 8 years )

For information telephone : 0208-461 8600 or Email enquiries@bromleycourthotel.co.uk