MENUS ( for private functions or weddings) Prices per person .
STARTERS
- Medley of Sliced Pineapple , Kiwi , Melon and Strawberry with mango coulis £4.35
- Crown of seasonal Melon, filled with strawberries and black grapes marinaded in kirsch £4.75
- Crabmeat and Avocado Salad with a lemon mayonnaise dressing £4.65
- Avocado, tomato and Mozzarella Salad, basil vinaigrette dressing £4.65
- Prawn Salad with Marie-rose dressing £4.50
- Smoked Scottish Salmon £6.00
- Homemade Chicken liver pate with fruit chutney and brown toast £4.35
- Parma Ham with slices of melon £4.65
- Smoked breast of Duck on crisp leaves with orange and grand marnier sauce £4.50
- Roasted Tomato and Basil Soup £3.95
- Cream of Watercress soup £3.95
- Leek and Potato soup £3.95
- Carrot and Coriander soup £3.95
A Selection of Fruit Sorbets £3.00
FISH
- Poached Scottish Salmon served with a dill and cream sauce £13.95
- Poached fillet of Sole , filled with spinach and served with a prawn lobster sauce £14.50
MAIN COURSES
- Escalope of Pork with a apple and calvados sauce £ 14.50
- Noisette of English Lamb , served with a rosemary sauce £15.50
- Roast Breast of Duck with a cointreau and orange sauce £14.95
- Supreme of chicken in a bacon, mushroom and red wine sauce £13.95
- Supreme of Chicken in a white wine and tarragon sauce £13.95
- Roast Turkey with chestnut and lemon stuffing £13.95
- Roast Sirloin of English Beef, Yorkshire pudding £14.75
- Roast Saddle of English Lamb, mint sauce £14.95
- Roast half baby Chicken with sage and onion stuffing £14.50
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