MENUS (FOR PRIVATE FUNCTIONS OR WEDDINGS CONTINUED)
VEGETARIAN MAIN COURSES
- Somerset Brie Tart topped with a beetroot and apple chutney
- Wild mushroom and Mozzarella strudel
- Roasted vegetables en Croute served with a tomato herb sauce
- Mixed Vegetable Hot Pot topped with slices of celeriac and potato
- Chefs selection of vegetables and potato £4.50
DESSERTS - CHEESE- COFFEE
- Profiteroles, filled with chantilly cream, served with warm chocolate sauce £4.35
- Lemon meringue pie £4.35
- Mango and Kiwi bavarois £4.35
- Hot apple pie and cream £4.35
- Strawberry tart Chantilly £4.35
- Raspberry and Drambuie Cheesecake £4.35
- Chocolate trio mousse served with raspberry coulis £4.35
- Baked Alaska £4.50
- Tiramisu £4.35
- Selection of English and Continental Cheeses £4.35
Coffee and mints £1.70
THE SAME MENU TO BE CHOSEN FOR THE ENTIRE NUMBER OF GUESTS (dietary needs are always catered for ).
BUFFET MENUS : If you are looking for an informal Buffet, please ask and we will tailor make a menu for your function.
For more Information Telephone 0208 461 8608 or Email banqueting@bromleycourthotel.co.uk