WEEKDAY DINNER Served in the airconditioned Garden Restaurant and Conservatory 6.30p.m. -10.00p.m. . Enjoy a pre meal drink in the adjoining Bar and Lounge or sit out on the south facing Terrace Patio overlooking the Landscaped Gardens. Prices Monday - Thursday
- TWO COURSES £19.95 inc Coffee and mints
- THREE COURSES £22.95 inc Coffee and mints
Friday-Saturday Three courses £18.95
SAMPLE MENU (menu changes weekly)
STARTERS
- Home made Soup of the Day
- Sliced Italian Parma Ham with fresh Figs
- Pan fried Rosti Potato filled with Feta cheese (v)
- Penne Pasta with tomatoes , spicy sausage and cream
- Spring Vegetables , Mango and sweet Chilli pasta salad (v)
- Eggs Benedict with Smoked Salmon
- Deep fried Whitebait with cayenne Pepper served with tartare sauce
- Sliced Smoked Duck Breast with Pineapple and Orange served with a Grand Marnier sauce
- Crab , Cucumber and Red Pepper salad in a Lemon Mayonnaise dressing
- Avocado with Pear , Walnut and Rocket salad with a honey and Dijon mustard dressing (v)
MAIN COURSES
- Pan fried Fillet of Plaice with a Coriander butter sauce
- Pan Fried Mediterranean Style Lamb served with Penne Pasta
- Grilled Dover sole (14oz) ( or Meuniere butter ) £4.00 extra supplement
- Roasted Duck Breast with a Rum and Orange sauce
- Tagliatelle Pasta with Cajun Chicken and mushrooms served with Garlic bread
- Grilled English Sirloin steak (8oz) , tomato, mushrooms, and chips
- Chefs Daily Special
- Roast of the Day
- Home made Steak Kidney and Chestnut Mushroom Pie
- Oven Baked Beef Tomato filled with Quorn and Vegetables (v)
- Mediterranean Vegetable Lasagne (v)
- Grilled English Medallions of Beef served with a Peppercorn sauce and chips
- Stir Fry Pork with Chilli , Mint and Sugarsnap Peas served with Basmati rice
- Poached Scottish Salmon salad served with new potatoes
A SELECTION OF DAILY SWEETS
COFFEE AND MINTS
For information telephone : 0208-461 8600 or Email enquiries@bromleycourthotel.co.uk
