WEEKDAY DINNER Served in the air conditioned Garden Restaurant and Conservatory 6.30p.m. -10.00p.m. . Enjoy a pre meal drink in the adjoining Bar and Lounge or sit out on the south facing Terrace Patio overlooking the Landscaped Gardens. Prices Monday - Thursday
- TWO COURSES £ 20.95 inc Coffee and mints
- THREE COURSES £23.95 inc Coffee and mints
Friday-Saturday Two Courses £17.95 Three courses £19.95
SAMPLE MENU (menu changes weekly)
STARTERS
- Home made Soup of the Day
- Cajun Style Crab and Sweet Potato Cakes served on mixed leaves with a lemon coriander dressing
- Chicken liver Pate with a Tomato Chilli jam and sage served with brown toast
- Watercress , Smoked Duck and Orange Salad
- Creamy Tomato , Artichoke , Olive and Basil Tagliatelle Pasta (v)
- Pan fried Prawns with chorizo , soy , chilli and fresh chervil
- Baked Eggs with wild mushrooms and cream (V)
- Minted Melon , Papaya and Pink Grapefruit Salad (v)
MAIN COURSES
- Sauteed Fillets of Trout with Ginger , Basil , and coconut served with New Potatoes
- Prawn Pasta with peppers and creme fraiche served with a mixed Leaf dressed Salad
- Pan fried breaded Turkey escalope filled with dolcelatte and mint served with a white wine and butter sauce
- Beef and Shitake Mushroom stir fry served with Egg Noodles
- Pan Fried Breast of Chicken with Marsala cream and mushrooms
- Grilled English Sirloin steak (8oz) , tomato, mushrooms, and chips
- Roast Joint of the Day
- Chefs Dish of the Day
- Chick Pea and Courgette Curry with pilau rice (v)
- Poached Scottish Salmon Salad served with buttered new potatoes
A SELECTION OF SEVEN DAILY DESSERTS FROM OUR MENU
COFFEE AND MINTS
For information telephone : 0208-461 8600 or Email enquiries@bromleycourthotel.co.uk