WEEKDAY LUNCH MENU
Excellent value, and service. You choose ONE, TWO, THREE COURSES. The menu shown is an example , the menus do change seasonally, to give variety.
STARTERS
- Home made Soup of the day
- Cajun Style Crab and Sweet Potato Cakes served on dressed salad leaves with Lemon
- Chicken Liver Pate with a tomato Chilli jam and sage served with brown toast
- Deep fried Whitebait served with a tartare sauce
- Tagliatelle Pasta served with a creamed tarragon and spinach sauce (v)
- Beetroot , Carrot and Celeriac Salad with a yoghurt dressing (v)
- Slices of Smoked Duck Breast served on a bed of roquette leaves with an orange and rum syrup
- Trio of seasonal Melon served with a Grand Marnier and ginger coulis (v)
£4.30 All Starters
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MAIN COURSES
- Oven baked Fillet of Sea Bass served with an olive , tomato and herb sauce
- Pan Fried Calves Liver with a red onion , balsamic sage sauce and grilled bacon
- Home made Steak , Mushroom and stout Pie
- Grilled English Noisettes of Lamb with brie , breadcrumbs and parsley topping served with a rosemary jus
- Chefs Dish of The Day
- Braised Fillet of British Pork Loin with a Marjoram and Madeira Sauce
- Poached Chicken breast served with a vermouth and grape sauce
- Roast of the day
- Grilled Gammon Steak served with caramelised fresh Pineapple
- Apple , Stilton cheese and Leek Tart (v)
- Poached Scottish Salmon Salad served with buttered new potatoes
£8.95 All Main Courses
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SWEET SELECTION
A selection of seven Desserts for you to choose from
£4.00 All sweets
COFFEE & TEA SELECTION
- Coffee, Cappacino, Espresso, Teas selection
£1.00 All Coffees & Teas
For information Telephone : 0208-461-8600 or Email enquiries@bromleycourthotel.co.uk